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Hundred Percent Skewers (Yingtian Avenue Branch)

小吃快餐 · ⭐ 3.6

Shop No. 1-1.07-1, No. 855, Yingtian Avenue

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Handmade Beef

  A dish made with fresh beef, hand-pounded and stir-fried to achieve a tender texture, seasoned with aromatics like ginger, garlic, and scallions.
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  Fried Small Yellow Croaker

  Fried small yellow croaker is a deep-fried dish primarily made with small yellow croaker. After cleaning the fresh fish, marinate it with cooking wine and salt for a while, then coat it lightly with starch or batter before frying in hot oil until golden and crispy.
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  Fried Pork Rib Skewers

  Fried pork rib skewers are made by marinating pork ribs, threading them onto skewers, and deep-frying until crispy. A popular Chinese snack with a savory flavor.
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  Juicy Special Beef

  Tender beef slices marinated in secret sauce and quickly stir-fried to retain juiciness, served with bell peppers for a fragrant and savory dish.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Grilled King Oyster Mushroom Skewers

  King oyster mushrooms are marinated and grilled on skewers, offering a savory and slightly sweet taste with a tender texture.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Mushroom Skewers

  Mushroom skewers are made primarily from fresh mushrooms. After removing the stems, the mushrooms are threaded onto bamboo skewers, then marinated and grilled or pan-fried. A small amount of seasonings such as soy sauce, oyster sauce, and minced garlic can be added to enhance the flavor. The result is tender, juicy, and richly aromatic.
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  Crispy Chicken Skin Skewers

  Fried crispy chicken skin skewers made by marinating chicken skin, threading it onto bamboo sticks, and deep-frying until golden and crunchy. A touch of seasoning enhances the flavor.

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