Close

Shiwei Noodle House (Xixi Paradise Branch)

小吃面食 · ⭐ 4.1

First Floor, Brook Hotel Xixi Paradise

Dishes

• 

  Oil-Braised Shrimp Noodles

  A Chinese dish featuring fresh shrimp and noodles stir-fried in hot oil, resulting in a savory and aromatic meal.
• 

  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
• 

  Crispy Eel Noodles with Spicy Sauce

  A flavorful dish combining crispy eel and noodles tossed in a spicy sauce, offering a rich and aromatic taste experience.
• 

  Stir-fried Eel Noodles in Soup

  A traditional Chinese dish featuring stir-fried eel served with noodles in a savory broth, known for its rich flavor and tender texture.
• 

  Beef Noodle Mix

  Beef拌川 is a cold dish made with beef as the main ingredient and Sichuan-style seasonings. Beef is sliced or shredded, blanched or boiled, then mixed with vegetables like cucumber and carrot, and seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.
• 

  Beef Brisket Noodle Soup

  Beef brisket soup noodles feature beef brisket, noodles, ginger slices, and green onions, slowly stewed until tender with rich broth. Cooked noodles served in the beef broth, garnished with a touch of greens or cilantro.
• 

  Beef Shank Noodles with Sichuan Sauce

  A flavorful noodle dish featuring tender beef shank and chewy noodles tossed in a spicy Sichuan-style sauce.
• 

  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
• 

  Stir-fried Kidney Noodles with Sichuan Sauce

  A spicy Sichuan-style dish featuring stir-fried pork kidneys and noodles tossed in a flavorful chili oil sauce, known for its bold aroma and numbing heat.
• 

  Fried Tofu and Pork Stir-fry

  A Sichuan-style dish of stir-fried tofu strips and pork, seasoned with spicy oil and herbs for a bold, savory flavor.
• 

  Black Fish Noodle Soup

  A savory noodle soup made with black fish broth, fresh noodles, and tender fish meat, seasoned with ginger and scallions.

Reviews