Sauce Pot Wang Lao You Bing (Four Square Avenue Branch)
小吃快餐 · ⭐ 3.5
No. 2844 Sifangtai Avenue

Dishes
Braised Tofu with MeatballsBraised tofu and meatballs with vegetables and mushrooms, slowly cooked in a clay pot for rich flavor.
Big Bone StickPork bone marrow is a dish made primarily with pork bones, typically blanched and stewed with seasonings until the meat is tender and the broth rich. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, while some recipes include fermented black beans or doubanjiang for flavor.
Braised PorkBraised pork is a dish primarily made with pork, usually belly or tenderloin. After blanching, it's pan-fried in a little oil until golden, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful, finally reducing the sauce.
Beef and Tomato Hot PotA hearty hot pot featuring beef and tomatoes, simmered with vegetables for a rich, savory flavor.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Lion's Head TofuA Chinese dish combining meatballs (lion's head) with soft tofu, simmered together to absorb rich flavors.
Spareribs Braised with Pickled Cabbage and VermicelliA hearty dish featuring pork meatballs simmered in pickled cabbage broth, served with vermicelli noodles for a rich, tangy flavor.
Seaweed Tofu PotA savory dish made with soft tofu and seaweed, simmered in broth for a light and nourishing meal.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Sour Cabbage and Vermicelli PotA hearty stew made with sour cabbage and vermicelli, often including pork or ribs, simmered in broth for rich flavor.