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Sauce Pot Wang Lao You Bing (Four Square Avenue Branch)

小吃快餐 · ⭐ 3.5

No. 2844 Sifangtai Avenue

Dishes

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  Braised Tofu with Meatballs

  Braised tofu and meatballs with vegetables and mushrooms, slowly cooked in a clay pot for rich flavor.
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  Big Bone Stick

  Pork bone marrow is a dish made primarily with pork bones, typically blanched and stewed with seasonings until the meat is tender and the broth rich. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, while some recipes include fermented black beans or doubanjiang for flavor.
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  Braised Pork

  Braised pork is a dish primarily made with pork, usually belly or tenderloin. After blanching, it's pan-fried in a little oil until golden, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful, finally reducing the sauce.
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  Beef and Tomato Hot Pot

  A hearty hot pot featuring beef and tomatoes, simmered with vegetables for a rich, savory flavor.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Lion's Head Tofu

  A Chinese dish combining meatballs (lion's head) with soft tofu, simmered together to absorb rich flavors.
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  Spareribs Braised with Pickled Cabbage and Vermicelli

  A hearty dish featuring pork meatballs simmered in pickled cabbage broth, served with vermicelli noodles for a rich, tangy flavor.
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  Seaweed Tofu Pot

  A savory dish made with soft tofu and seaweed, simmered in broth for a light and nourishing meal.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Sour Cabbage and Vermicelli Pot

  A hearty stew made with sour cabbage and vermicelli, often including pork or ribs, simmered in broth for rich flavor.

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