5 Mu Ba · Shiping BBQ · Small Hot Pot (Wangwang Hu Branch)
烧烤 · ⭐ 4.2
Yanwu Restaurant, 1st Floor, Xiwang Road
Dishes
Yunnan Traditional Small Stew PotA Yunnan-style stew made with pork, tofu, vegetables, and mushrooms, slowly cooked in a clay pot for rich flavor and authentic taste.
Young Ginger and Frog Hot PotA spicy hot pot featuring fresh frog and young ginger, simmered with garlic and chili for a rich, aromatic flavor.
Signature Braised and Roasted Duck HeadSignature braised and roasted duck head made from premium duck heads, seasoned with braising spices and grilled over charcoal. Features firm meat, crispy skin, juicy interior, and a rich savory-spicy flavor.
Charcoal-grilled Pork BellyCharcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.- Braised Goose with Water Chestnuts in Small PotBraised goose with water chestnuts in a small pot, slow-cooked to tender perfection with rich, savory flavors.
- Sour Cabbage Beef Hot PotA hearty pot of beef and sour cabbage stewed slowly, with potatoes and tofu, delivering a rich, tangy flavor perfect for cold days.
Spicy Meat SkewersSpicy meat skewers made from marinated pork or beef, grilled to perfection with a blend of chili, cumin, and garlic for a bold, aromatic flavor.- Spicy Blood Sausage Hot PotA spicy hot pot featuring duck blood, tripe, and vegetables, simmered in a rich broth with chili and Sichuan peppercorns.