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Adu Braised Lamb Skewers (Yongwei Nan Yue Branch)

烧烤 · ⭐ 3.8

140 meters east of the intersection of Qiaohang Road and Xiangzhou Street, Aviation Port Area

Dishes

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  Grilled Flatbread

  Baked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
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  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
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  Grilled Catfish

  Grilled catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is marinated with seasonings and grilled until fully cooked, resulting in a slightly charred skin and tender, fresh flesh.
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  Braised Lamb Skewers

  Braised lamb skewers are a Chinese barbecue dish made with lamb as the main ingredient, marinated and then slow-cooked over charcoal or a grill. The lamb is tender and juicy with a rich flavor.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Spicy Bean Sprout Salad

  A refreshing cold dish made with fresh bean sprouts tossed in a spicy dressing of chili oil, garlic, vinegar, and a touch of sugar.

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