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Potato Corner (Ningbo Yinzhou Impress City Store)

小吃快餐 · ⭐ 4.0

Unit B1-14, Yin Zhou Impression City, No. 288, Qianhu North Road, Ningbo

Dishes

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  Spicy Duck Neck

  Spicy duck neck simmered in a rich, aromatic broth with chili and Sichuan pepper for a bold, numbing flavor.
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  Crispy Rolled Potato

  卷卷薯 is a dish primarily made with potatoes. The potatoes are sliced and rolled into cylinders, then cooked until tender through frying, pan-frying, or steaming. The texture can be soft and chewy or crispy, and seasonings can be added according to taste.
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  Creamy Popcorn Flavor

  A sweet snack made by mixing popcorn with creamy sauce for a rich, buttery flavor.
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  Milk-Flavored Cheese

  Cheese with a milk flavor is a dish primarily made with cheese, combined with milk or cream. To prepare it, the cheese is either grated or melted and mixed with milk, then heated and stirred evenly before being cooled to set. It can be served as a dessert or as an accompaniment to meals.
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  Rich Barbecue

  A flavorful barbecue dish made with marinated meats and vegetables grilled over charcoal, delivering a rich, smoky taste.
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  Spicy Grilled Dishes

  Spicy grilled dishes made with marinated meats and vegetables, cooked over charcoal for a smoky, fiery flavor.
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  Crispy Cheese Potato Balls

  Crispy Cheese Potato Balls are made by mixing mashed potatoes with cheese, shaping into balls, coating in breadcrumbs, and frying until golden and crunchy on the outside, soft and cheesy inside.
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  Crispy Cheese Potato Balls

  Crispy cheese potato balls are made with mashed potatoes and melted cheese, coated in a crunchy batter and deep-fried for a satisfying snack.
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  Rosemary Pizza

  A pizza featuring a thin crust topped with tomato sauce, mozzarella cheese, ham, and fresh rosemary, baked until golden and aromatic.
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  Yogurt Onion

  A refreshing dish made from sliced onions mixed with yogurt, salt, and pepper, often chilled before serving.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.

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