He Ya Ru Red Chili Authentic Hand-Rolled Noodles (Jindal Road Branch)
小吃快餐 · ⭐ 3.7
Shop No. 9, First Floor, Unit 2, Building 16, Yipin Xiangshan, Yingcai Street
Dishes
Braised SausageBraised sausage is made by marinating pork and spices in a seasoned broth, then simmered until tender and flavorful.
Original Plum GardenA snack made from fresh plums, naturally dried or gently preserved to retain their original flavor and sweetness.
Original Chicken and Tofu NoodlesOriginal chicken and potato noodle dish is a Chinese home-style dish made with chicken cubes, potato noodles, and seasonings. The main ingredients are chicken, potato noodles, and seasonings, with a fresh and light taste.
Original Chicken Rice NoodlesA savory dish featuring tender chicken cubes and soft rice noodles, simmered in a flavorful broth with aromatics.
Sichuan Spicy Rice NoodlesSpicy rice noodles from Sichuan province, made with a rich chili oil sauce and served with meat or vegetables.
Authentic Rolled NoodlesA traditional Chinese noodle dish made by rolling and stretching dough, served with spicy vinegar sauce and fresh vegetables.
Special Stir-Fried Rice NoodlesSpecial stir-fried cold noodles made with rice vermicelli, mixed with cucumber ribbons, carrot threads, bean sprouts, and seasoned with soy sauce, vinegar, chili oil, and garlic. Cut the noodles into strips, then quickly stir-fry with vegetables to blend flavors.
Classic Tomato Rice NoodlesClassic Tomato Rice Noodles features a tangy tomato broth served with delicate rice noodles and soft egg, garnished with green onions and cilantro for a fresh, comforting taste.
Classic Spicy Hot PotClassic old-style spicy hot pot is based on a broth made from beef tallow and various spices, with ingredients such as tofu, potatoes, cabbage, bean sprouts, luncheon meat, and fish balls added and cooked before serving.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.