Gan'an Tang Lao Tai (Zhu Zhuang Branch)
鱼鲜 · ⭐ 4.1
No. 5551, Jing Shi West Road
Dishes
Two-Style Pork TenderloinA Chinese dish featuring pork tenderloin prepared in two different ways: one crispy fried, the other braised to rich flavor, offering a layered taste experience.
Yimeng Mountain Free-Range RoosterYimeng Mountain free-range rooster uses high-quality roosters raised in the Yimeng Mountains. After slaughter and cleaning, the meat is cut, blanched to remove odor, then stewed with scallions, ginger, cooking wine, and other seasonings until tender. Can be cooked with potatoes and carrots for a rich broth.
Stir-fried Black Claw ChickenA Chinese dish made by stir-frying chicken claws with black beans, ginger, and garlic for a savory, aromatic flavor.
Fried Small Yellow CroakerFried small yellow croaker is a deep-fried dish using small yellow croaker as the main ingredient. After washing and drying, the fish is marinated with seasonings, lightly coated in starch or batter, then fried in hot oil until golden and crispy.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Gan'an Cold NoodlesA cold noodle dish made from potato starch, served with vegetables and a tangy spicy sauce, popular in Northwest China.
Gan'an Seafood Hot PotA savory seafood hot pot featuring fresh shrimp, squid, clams, and vegetables simmered in a rich, flavorful broth.
Stuffed Pork Ribs with Glutinous RiceStuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
Garlic ScallopsGarlic scallops made with fresh scallops, sautéed with garlic, butter or olive oil. Scallops are blanched or pan-seared, then mixed with fried garlic, seasoned with salt and white pepper, and finished with a splash of白酒 or lemon juice.
Stewed Fish Head with SauceA dish featuring fresh fish head stewed in a savory sauce with spices and aromatics, resulting in tender meat and rich flavor.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.