KFC (North High-Speed Railway Branch)
小吃快餐 · ⭐ 3.6
Unit 3F-A3-1, Departure Level, Shanghai Hongqiao Railway Station
Dishes
New Orleans BBQ WingsNew Orleans-style grilled wings are made primarily from chicken wings, marinated with New Orleans seasoning and then baked. The skin is golden and crispy, while the meat inside remains tender and juicy, delivering a unique aroma.
Hot Soy MilkHot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
Pork Steak Egg PaniniPork steak and egg panini features grilled pork strips, fried egg, and lettuce in a toasted baguette, often with cheese and sauce, pressed to create a crispy exterior and soft interior.
Ice Cream ConeA soft-serve ice cream cone is a frozen dessert made of ice cream and a cone. Ice cream is typically made from milk, cream, and sugar, with additions like fruit, chocolate, or nuts. The cone is a fried or baked pastry shell shaped like a cone, used to hold the ice cream.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.- American Coffee (Medium)Brewed using medium-roast beans with a drip method, offering a clean and balanced flavor profile.
Portuguese Egg TartPortuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.- Small FriesSmall fries are made by cutting fresh potatoes into strips and deep-frying until golden and crispy, offering a crunchy exterior and soft interior.