Song Jie's Wangjiang Noodles (Jinjiang East Road Branch)
小吃面食 · ⭐ 3.9
No. 3 Jinjiang East Road
Dishes
Spicy Green Pepper and Intestine SaladA spicy Sichuan-style cold dish made with pork intestines and green peppers, stir-fried and mixed with seasoning for a bold, aromatic flavor.
Spicy Green Pepper and Beef Tripe SaladA cold dish featuring tender beef tripe and fresh green peppers, tossed in a spicy dressing of garlic, chili oil, and soy sauce for a bold, refreshing flavor.
Signature Pian'er ChuanA traditional Zhejiang noodle dish featuring pickled mustard greens, bamboo shoots, and pork belly, served in a savory broth over springy noodles.
Pork Liver with VegetablesA Sichuan-style dish featuring tender pork liver stir-fried with vegetables, seasoned for a savory taste.
Tomato Bamboo Shoot Shrimp NoodlesA savory noodle dish featuring fresh tomatoes, bamboo shoots, and shrimp, simmered in a rich broth for a balanced, tangy flavor.
Tomato and Pork NoodlesA classic Sichuan-style dish featuring tender pork strips stir-fried with fresh tomatoes and tossed in noodles, delivering a tangy and savory flavor.
Shrimp and Eel Dry MixA dish made with fresh shrimp and dried eel, stir-fried with aromatics and served chilled or at room temperature, offering a savory and slightly spicy flavor.
Shrimp and Kidney SaladA cold dish made with fresh shrimp and pork kidneys, mixed with vegetables like cucumber and carrot, seasoned with garlic, soy sauce, and sesame oil for a refreshing taste.
Sour Cabbage Beef Rice NoodlesSour cabbage beef rice noodles made with fresh rice noodles, pickled sour cabbage, and slow-cooked beef slices, simmered in broth or water. The sour cabbage adds a tangy flavor, beef brings richness, and the noodles are soft yet chewy. Preparation includes blanching, stewing, and seasoning.
Sour Cabbage Black Fish NoodlesA spicy and sour noodle dish featuring tender black fish slices and fermented cabbage, simmered in a flavorful broth.
Snow Cabbage Mushroom Shrimp NoodlesA savory noodle dish featuring shrimp, snow cabbage, and mushrooms, lightly seasoned for a fresh and satisfying taste.