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Cloud Above Membrane Roast Meat · Alcohol Venue (Starlight Avenue Branch)

日料 · ⭐ 4.6

No. 963 Danfeng Road (beside the east-side road of Xingguang Avenue Phase I Plaza; ground floor, north entrance of Yishang Hotel)

Dishes

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  Original Snowflake Spare Ribs

  Original Snowflake Spare Ribs features premium pork ribs with marbled fat, gently cooked to preserve natural flavor and tenderness.
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  Live Grilled Abalone

  Fresh abalone grilled over charcoal, seasoned with garlic, soy sauce, and a touch of rice wine for a tender, savory flavor.
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  Grilled Live Eel

  Live grilled eel is a dish primarily made with fresh eel. The live eel is cleaned and gutted, then scored on both sides of the body to allow for better flavor absorption. It is then marinated with seasoning and finally grilled in an oven until the skin is crispy and the flesh is fully cooked.
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  Secret-Recipe Beef

  Spicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
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  Scallion-flavored Ox Tongue

  Scallion-flavored beef tongue is a dish primarily made with beef tongue, cooked with fresh scallions. The beef tongue is carefully prepared to achieve a tender texture, then quickly stir-fried with scallion segments, allowing the scallion aroma to fully penetrate the meat and creating a unique fragrance and taste.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Snowflake Rib

  Snowflake rib is a traditional dish primarily made with pork rib meat. First, the rib meat is sliced thinly and marinated to absorb flavor. Then, the meat slices are quickly stir-fried in hot oil until lightly golden and tender. Finally, it is stir-fried with appropriate seasonings and vegetables to fully blend the flavors.
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  Cloud-style Special Steak

  Premium steak marinated in secret sauce and pan-seared to perfection, served with seasonal vegetables and black pepper sauce for a rich, savory experience.
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  Cloud-style Special Pork

  A dish featuring tender pork belly marinated in a secret sauce and steamed to perfection, offering rich aroma and flavorful texture.
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  Bull's Next-Gen Diaphragm

  A premium beef diaphragm dish, marinated in secret sauce and slow-cooked before grilling to perfection—rich, tender, and deeply flavorful.
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  Black Cow Premium Ribeye

  Premium black beef ribeye, marinated and grilled over charcoal for a rich, tender flavor.

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