Yujiale Seafood (Beitang Store)
鱼鲜 · ⭐ 4.7
No. 23, Xinglong Commercial Street, Beitang Street, Beitang Ancient Town (Southwest Gate 1)
Dishes
Beitang Stir-fried Three DelicaciesA traditional Tianjin dish made by quickly stir-frying pork tenderloin, squid, and shrimp for a fresh, tender texture and vibrant color.
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Handmade Shrimp CakeHandmade shrimp cakes made from fresh shrimp, eggs, starch, and a little scallion and ginger. Shrimp is minced and mixed with ingredients, shaped into round patties, then fried until golden brown on both sides. Crispy outside, tender inside, rich in flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood Hot PotSeafood hot pot features various seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Ingredients are blanched or stir-fried first, then simmered in soup base until fully cooked.
Steamed CrabSteamed crab is a dish made with fresh crabs, cooked by steaming in clear water. The crabs are washed and placed directly into a steamer, allowing steam to cook them thoroughly while preserving their natural flavor.
渔家一锅出渔家一锅出是一道以海鲜和肉类为主要食材的炖煮类菜品，通常包含鱼、虾、蟹、贝类、猪肉或鸡肉等，搭配豆腐、土豆、白菜等配菜，加入姜、葱、料酒等调料，用砂锅或铁锅慢火炖煮而成。
Garlic Steamed ScallopGarlic butter scallops is a seafood dish made with fresh scallops as the main ingredient, seasoned with garlic, green onions, and other调料. The scallop meat is tender and flavorful, blending perfectly with the aroma of garlic for a rich taste. The preparation method is simple: clean the scallops, sprinkle with garlic and other seasonings, then bake until golden brown.
虾酱卷子虾酱卷子是以面粉为主料，加入虾酱调味后制成面皮，包裹蔬菜或肉类馅料，蒸制而成的菜品。制作时将面团擀成薄片，涂上虾酱，再加入切好的蔬菜或肉末，卷起后切成段，放入蒸锅蒸熟。
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Stir-Fried Cabbage with SauceStir-fried cabbage with sauce is a Chinese dish featuring cabbage as the main ingredient, sliced and stir-fried with garlic and ginger, then seasoned with sweet bean or yellow soybean sauce until tender and flavorful.
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.