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Guanyang·Yanbang Private Kitchen

特色菜 · ⭐ 4.5

No. A23, Xizhimen Wai South Street, Zhanchan Road Subdistrict (100 meters north of Exit A, Chegongzhuang Metro Station)

Dishes

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  Marinated Meat Sauce Radish

  Carrots are cut into pieces and stewed with pork belly, seasoned with soy sauce, cooking wine, and ginger slices, then slowly simmered until the carrots are tender and absorb the rich meat flavor.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Chanterelle Pan-Fried Dumplings

  Beef liver mushroom pan-fried buns made with flour dough, filled with fresh beef liver mushrooms and pork. Pan-fried until golden and crispy on the bottom, soft on top. Careful heat control ensures a fragrant crust and tender filling.
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  Stoneware Soft Tofu

  Stir-fried soft tofu in a hot stone pot with minced meat and vegetables, simmered in broth or water until flavorful. The stone pot retains heat for a silky texture and rich sauce.
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  Suzhou-style Crispy Fish

  Suzhou-style crispy fish is made with carp or crucian carp, marinated, fried, then slowly stewed with soy sauce, sugar, and yellow wine until the flesh is tender and the bones soft enough to eat.
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  Salted Green Pepper Fish

  Fresh fish slices are stir-fried or steamed with sliced green peppers, seasoned simply with salt to preserve the natural flavors of the ingredients.
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  Fava Bean Soup with Pea Shoots

  Pea shoot soup is a dish made primarily with pea shoots, cooked in a bean broth. After washing, the pea shoots are briefly blanched in boiling bean soup to preserve their fresh and tender texture. The bean soup is typically made by simmering yellow or green beans, offering a light flavor and rich plant-based protein.
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  Pan-fried Rice Cakes

  Pan-fried rice cakes made from glutinous rice flour, mixed with water and salt to form a batter, then cooked into thin round pancakes in a flat pan until golden on both sides. Serve with sweet or savory dipping sauce.
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  Premium Beef Sliders

  Thin slices of beef are stir-fried with vegetables and seasoned ingredients, resulting in a tender texture and served with an assortment of side dishes.
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  Abalone Stewed with Potatoes

  Abalone stewed with potatoes is a dish featuring abalone and potatoes as main ingredients. After soaking, abalone is cooked with peeled and cubed potatoes in water or broth until tender and flavorful, with seasonings like salt and soy sauce added as needed.

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