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Jinmai Xiangdao Mian (Guangchao Lu Dian)

小吃面食 · ⭐ 3.9

No. 155 Shicun, Guangcai Road, Shiliuzhuang

Dishes

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  Datong Pork Noodles

  Datong pork noodles is a dish featuring pork and noodles. Pork, usually belly or lean meat, is cut into pieces or slices and stewed with scallions, ginger, and seasonings until tender. Noodles are typically hand-pulled or machine-made, boiled, then topped with the rich pork broth and garnished with green onions or cilantro.
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  Braised Pork with Hand-Pressed Noodles

  Stewed pork with hand-cut noodles is a dish featuring pork slow-cooked until tender, served with wide handmade noodles. Pork is typically belly or lean meat, simmered with scallions, ginger, and star anise for rich flavor. The noodles are cut by hand into the broth, absorbing the savory sauce and becoming chewy.
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  Braised Meatballs

  Stewed meatballs made from pork, beef, or fish, mixed with starch, egg white, scallions, and ginger, then slowly cooked in water or broth until tender. Often served with carrots, cabbage, and tofu.
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  Vegetable Stir-Fried Knife-Cut Noodles

  Vegetable stir-fried knife-cut noodles made with vegetables like bell pepper, carrot, and onion, cooked in hot oil. The noodles are hand-cut from flour and water, seasoned with soy sauce, salt, and other spices to blend perfectly with the vegetables.
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  Eggplant Noodles with Pork Cubes

  Meat and Eggplant Noodles is a home-style noodle dish featuring diced pork, eggplant, and noodles as main ingredients. The preparation typically involves stir-frying diced pork and eggplant (cut into cubes or strips) and mixing them with boiled noodles to create a delicious and satisfying meal.
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  Buckwheat Noodles

  Soba noodles are made from buckwheat flour mixed with water to form a dough, then pressed through a machine to shape them, and boiled before serving. Typically enjoyed with sauces, vegetables, or meat.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Braised Pork Shank Bones

  Braised pork knuckle dish uses pork knuckles as the main ingredient, simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender, allowing collagen to blend into the broth for rich flavor and soft meat.
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  Sauce-Flavored Beef Noodles

  Spicy beef noodle soup is made with noodles and tender beef, seasoned with a secret sauce. After cooking the noodles, they are topped with a rich, aromatic sauce made from various spices and seasonings, then garnished with smooth slices of beef, creating an appealing color and enticing aroma.
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  Crispy Duck

  香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.

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