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Wang Guihua Spicy Hot Pot

小吃快餐 · ⭐ 3.4

No. 121-4, Lizha Road

Dishes

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  Oreo Shrimp Balls

  A creative dish combining tender shrimp paste with Oreo cookie crumbs, shaped into balls and fried or steamed for a crispy exterior and juicy, flavorful interior.
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  Homemade Rural Crispy Pork

  Homemade rural crispy pork made from marinated pork belly, deep-fried to golden perfection for a crunchy exterior and tender interior.
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  Signature Rich Lemon Tea

  A refreshing blend of fresh lemon slices, premium black tea, and honey, served chilled for a perfect balance of sweet and tangy flavors.
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  Signature Brown Sugar Iced Bean Curd

  Made from soft tofu, mixed with brown sugar syrup and ice, offering a cool, smooth texture and rich sweetness with a distinct brown sugar aroma.
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  Preserved Egg and Lean Pork Slurry

  Made from preserved egg and lean pork, diced and mixed with starch and seasonings to create a smooth, tender soup. Typically prepared by pouring hot water over or steaming, resulting in a silky texture and savory taste.
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  Cheese Shrimp Dumplings

  Cheese shrimp balls are made with fresh shrimp and cheese. Shrimp is minced, seasoned, mixed with melted cheese, shaped into small balls, and steamed or pan-fried. The exterior is soft and tender, while the inside offers rich cheese aroma.
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  Suzhou-Style Pineapple Glutinous Rice

  Suzhou-style pineapple glutinous rice is made with glutinous rice and fresh pineapple chunks, steamed together. The sweet and sour juice from the pineapple infuses into the rice, creating a distinctive flavor. The dish has a golden color, soft and sticky texture, and a rich fruity aroma.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

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