Nanning Fei Zai Fei Guo - Sour Soup Yakitori Beef Hot Pot (Anji Branch)
火锅 · ⭐ 4.1
No. 47, Anji Avenue, Anji Subdistrict
China trip · China travel
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Dishes
Wood Plank BeefA Chinese dish featuring tender beef slices stir-fried on a hot wooden board with vegetables and savory sauce.
Tibetan Beef SlidesA dish made from tender yak beef slices stir-fried with vegetables, popular in Tibetan cuisine.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Fresh Yak SirloinFresh yak sirloin uses the most tender cut from yak meat, sliced and quickly blanched to preserve its natural flavor and tenderness.
Fresh Yak StomachA Tibetan specialty made from fresh yak stomach, slow-cooked with spices for a rich, tender flavor.
Fresh Yak TenderloinFresh yak tenderloin made from highland yak meat, marinated and quickly stir-fried for a tender and flavorful dish.
Fresh Yak Shank MeatFresh yak shank meat slow-cooked to tender perfection, rich in flavor and ideal for hearty meals.
Fresh Yak ShankFresh yak shank made from highland yak meat, marinated and grilled over charcoal for a rich, tender flavor.
Fresh Yak Trotter TendonsFresh yak trotter tendons, soaked and simmered in broth until tender, offering a rich, gelatinous texture and savory flavor.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.