Qianli Xiang Dumpling King with Braised Chicken Rice (Guancheng Branch)
小吃快餐 · ⭐ 3.5
No. 13, Yucai Road
Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Signature Fresh Pork DumplingsFresh pork dumplings handcrafted and served in a savory broth or spicy oil soup, offering a delicate and flavorful experience.
Crystal Steamed DumplingsCrystal dumplings made with thin dough wrappers filled with pork, shrimp, and cabbage, steamed to perfection. Transparent, glossy skin encases tender, juicy filling with a soft, chewy texture.
Sweet Tofu PuddingA dessert made from soft tofu blended with sweet syrup or honey, offering a smooth and refreshing taste.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Celery and Pork DumplingsFilled with fresh celery and pork, these dumplings are shaped like ingots and boiled to perfection, offering a savory and aromatic taste.
Nutritious Tofu PuddingNutritious tofu pudding is made from soybeans, soaked, ground into pulp, boiled, filtered, and set with a coagulant to create a smooth texture. Serve with soy sauce, sesame oil, green onions, dried shrimp, pickled vegetables, or add minced meat and eggs for extra nutrition.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Juicy Soup DumplingsA steamed dumpling filled with a savory meat and shrimp mixture, known for its rich broth that bursts in the mouth.
Pan-Fried Pork DumplingsFresh meat pan-fried dumplings are made with pork as the main filling, seasoned with scallions, ginger, and other spices, then wrapped in dough and pan-fried. Cook by adding a little oil and water to the pan until the bottom is golden and crispy, and the top is fully cooked.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.