Lao Lai Shun Restaurant
地方菜 · ⭐ 3.5
No. 465 Dongguan Road
Dishes
Dry-Fried PorkA classic Chinese home-style dish made by stir-frying pork with aromatics and seasonings until tender and flavorful.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Stir-Fried Large ClamsA seafood dish made by stir-frying fresh large clams with garlic, ginger, and scallions for a quick, savory flavor.
Stir-fried Seafood MixA dish made by stir-frying a mix of seafood such as shrimp, squid, and shellfish with vegetables for a fresh and savory taste.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
Spicy ShrimpSpicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.