Zhi Wei Mao Cai (Yufeng Li Store)
小吃快餐 · ⭐ 3.4
No. 111, Block A, Yufengli, Jiaozi Avenue
Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Single-Portion Spicy Beef Noodle BowlA spicy beef dish featuring tender slices of beef cooked in a rich, aromatic broth with vegetables, perfect for one person.
Single-Portion Spicy Tripe Stir-FryA spicy Sichuan-style stir-fry featuring pork or beef tripe, vegetables, and a fiery sauce, perfect for one person.
PumpkinPeel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Wang Zhong Wang Dried Tofu SkinA Chinese home-style dish made with dried tofu skin and minced pork, stir-fried with aromatics for a rich, savory flavor.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Sweet Potato NoodlesSweet potato noodles made from cassava starch, known for their chewy texture. Commonly used in Sichuan cuisine, often stir-fried or served cold with spicy sauce.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Yellow Tofu JellyA refreshing cold dish made from pea starch, served with a spicy and tangy sauce, popular in Sichuan cuisine.