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四合居铜锅涮羊肉·烧烤(杨柳青店)

火锅 · ⭐ 4.8

100 meters south of the intersection of Xinhua Road and Liu Yun Road, east side of the road

Dishes

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  Zhong'ao Beef No.1

  Zhong'ao Beef No.1 uses high-quality yellow beef, sliced and marinated, then quickly stir-fried at high heat. The meat is tender, juicy, and smooth in texture. Main ingredients are yellow beef; preparation method is quick stir-frying, with no special seasonings.
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  Double-Flavor Hot Pot

  A hot pot with two flavors: one side spicy and numbing, the other mild or herbal. Served with meats, vegetables, and dipping sauces.
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  Hand-Cut Fresh Lamb Top Blade

  Hand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Leg Meat

  Lamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
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  Lamb Rolls

  Lamb rolls are made from fresh lamb, hand-cut into thin slices, rolled with various spices, and quickly stir-fried. The meat is tender and flavorful.
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  Xilin Gol Grass-fed Lamb Roulade

  Xilingol Grass-Fed Lamb Ribs Roll, made from naturally grazed grass-fed lamb from Xilin Gol League, featuring tender meat with no膻味 (goaty odor). The lamb ribs are carefully sliced into uniform rolls with clear muscle texture. After simple pan-frying or grilling, the meat becomes crispy on the outside and tender inside, with rich aroma—ideal for savoring authentic grassland cuisine.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
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  Black Bean Gluten Skin

  A dish made from black bean gluten skin wrapped around vegetable or meat filling and steamed, offering a soft, chewy texture and rich nutrition.

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