Li Shifu Hunan Small Bowl Dishes
湘菜 · ⭐ 3.7
Room 114, Building 1, Xinsheng Commercial Plaza, No. 1 Xinsheng Road (private rooms and large tables available)
Dishes
Mashed Chili and Kidney BeansA Hunan-style dish made by mashing stir-fried chili peppers with kidney beans, offering a spicy and savory flavor.
Chef Li's Stir-fried Pork with ChiliChef Li's Stir-fried Pork with Chili is a classic Hunan dish, primarily made with pork belly or pork tenderloin, fresh green and red chili peppers, garlic, and ginger. The pork is thinly sliced and marinated with soy sauce, cooking wine, and starch. After heating oil in a wok, ginger and garlic are stir-fried until fragrant, followed by the pork until it changes color. Chili pepper sections are added and stir-fried together, then seasoned with salt, soy sauce, and a little sugar until the peppers are cooked and the pork is flavorful. The dish has a glossy appearance, tender pork slices, and fresh, spicy chili peppers.
Spicy Pepper Stir-Fried PorkSpicy chili stir-fried pork is a Chinese home-style dish using pork and chili as main ingredients. Pork is usually sliced from fatty or lean cuts, and chilies are cut into segments. First, pork is stir-fried until oil appears, then chilies are added and cooked together with seasoning.
Stir-Fried Boneless ChickenStir-Fried Boneless Chicken is a quick stir-fry dish primarily made with boneless chicken thigh or breast meat. The chicken is cut into small pieces and quickly stir-fried with ingredients such as ginger, garlic, and green/red peppers. Typically, the chicken is first marinated with light soy sauce, cooking wine, and starch, then quickly stir-fried in hot oil until it changes color. Other ingredients are added and stir-fried evenly before final seasoning. The dish features tender, smooth chicken with a bright color, highlighting the original flavor of the chicken and the wok's aroma.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld jar sour cabbage black fish features black fish as the main ingredient, paired with old jar sour cabbage, ginger slices, garlic cloves, and chili. The fish is sliced and stewed with the sour cabbage, allowing the fish to absorb the sour aroma for a unique flavor.
Garlic Mashed Pak ChoiA simple vegetarian dish made with oilseed lettuce and garlic. Wash the lettuce, blanch or quickly stir-fry it, then add minced garlic and season to taste.
Green Pepper and Soft Tofu Dry Stir-fryA classic Chinese home-style dish made with soft tofu slices and green peppers, stir-fried to a tender and savory finish.
Spicy Money EggSpicy Money Egg is a dish made primarily with eggs and lean meat. Eggs are fried until the edges are slightly crispy, forming a shape like coins, then stir-fried with minced lean meat, chili, scallions, ginger, and garlic. Seasoned properly, it highlights tender eggs and well-absorbed spicy flavors.
Ginseng Mushroom Stewed with Preserved PorkA rich stew combining delicate ginseng mushrooms and tender preserved pork, simmered slowly to blend earthy and savory flavors.