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Lanzhou Beef Noodles

小吃面食 · ⭐ 3.5

No. 1-33, Building 3, Aiqinhai Shopping Center, No. 18 Tonghui Avenue

Dishes

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  Potato and Chicken Rice Bowl

  A savory dish of stir-fried chicken and shredded potatoes served over steamed rice.
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  Northwest Cold Noodles

  A popular cold noodle dish from Northwest China, made with wheat-based noodles and seasoned with vinegar, chili oil, garlic, and vegetables.
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  Beef and Sauce Noodles

  A savory dish of tender beef and seasoned sauce tossed with noodles, offering a rich, umami-packed flavor.
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  Tomato Beef Stir-Fried Knife-Sliced Noodles

  A savory Chinese dish combining fresh tomatoes, tender beef, and knife-cut noodles stir-fried together for a balanced, comforting meal.
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  Tomato and Egg Stir-Fried Knife-Cut Noodles

  Tomato and egg stir-fried with knife-cut noodles is a home-style dish using tomatoes and eggs as main ingredients, stir-fried with knife-cut noodles. First, tomatoes are cubed and eggs beaten. After heating oil in a pan, scramble the eggs, remove them, then cook tomatoes until soft. Add the eggs back and mix well, finally adding boiled knife-cut noodles to absorb the sauce.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
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  Fish-flavored Chicken Noodles

  A stir-fried noodle dish with chicken and vegetables, seasoned with a sweet-sour fish-flavor sauce.
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  Fish-Flavored Chicken Fried Rice

  A savory stir-fried rice dish with chicken, vegetables, and a tangy sweet-and-sour sauce typical of Sichuan cuisine.
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  Egg Noodles

  Egg ramen is made with fresh noodles, boiled eggs, and water or broth. Noodles are usually hand-pulled or machine-made; eggs are either sliced or whole, sometimes scrambled into the noodles for a 'egg flower' effect. Seasoned with salt and soy sauce, often with green onions or cilantro.

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