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Zheng Sanzhi Gushi Goose (Guotai Road Branch)

豫菜 · ⭐ 3.6

Jinlong Zidong Jun

Dishes

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  Xinyang Tofu

  A traditional Henan dish made from soft tofu simmered with minced meat, mushrooms, and greens in broth, known for its delicate texture and savory flavor.
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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Gushi Qianzhang

  Gushi Qianzhang is a traditional soy product from Gushi, Henan. It is made by grinding yellow beans, boiling the paste, and spreading it into thin layers stacked into thousands of layers. The texture is soft with a rich soy aroma.
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  Bok choy

  Bok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
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  Shredded Chinese cabbage

  Cabbage shreds are a dish made by slicing cabbage into thin strips and then blanching or stir-frying it. The main ingredient is cabbage, which can be seasoned with辅料 such as garlic and ginger as needed.
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  笨菠菜

  笨菠菜是一道以新鲜菠菜为主要食材的家常菜，将菠菜洗净后焯水去除草酸，再用蒜末爆香，加入菠菜翻炒均匀，最后调味即可。制作过程简单，保留了菠菜的原汁原味。
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  Lotus Root

  Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
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  Garlic Chives

  Garlic chives are a dish primarily made with garlic chives, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.

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