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8090 BBQ (Banan Head Branch)

烧烤 · ⭐ 4.1

Nos. 233-374 and 233-375 Yunan Avenue

Dishes

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  Braised and Roasted Chicken Feet

  A dish made by braising chicken feet in seasoned broth and then roasting them for a rich, tender texture.
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  Large Oyster

  Fresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
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  Skewered Pork Belly

  Skewered pork belly is a popular grilled dish made by marinating and grilling small pieces of pork belly on skewers, resulting in a savory and tender bite.
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  Pickled Chili Potato Noodles

  A spicy Sichuan-style dish made with potato noodles and pickled chili, known for its tangy and numbing flavor.
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  Thai Prawns

  Thai shrimp dish made with fresh shrimp, onions, green and red peppers, garlic, ginger, and Thai spices like fish sauce, lime juice, chili, and coconut milk.
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  Special Sweet Potato Skin

  A Sichuan-style dish made from sweet potato starch sheets, tossed with chili oil, garlic, and herbs for a spicy, refreshing flavor.
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  Special Fragrant Crucian Carp

  Special Fragrant Crucian Carp is a Chinese dish made with crucian carp and various spices and seasonings. The fish is pan-fried and then cooked with scallions, ginger, garlic, soy sauce, and cooking wine, giving it a fragrant and tender taste.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

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