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Qingjiang Furnace Fire Grilled Fish & Bullfrog (Shengze Wealth Center Store)

川菜 · ⭐ 4.2

No. 1999, West 2nd Ring Road, Shengze Town, Choudu Wealth Center, Building 21, Units -105, -106, and 120

Dishes

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  Old Tofu Skin Dish

  A traditional home-style dish made with aged tofu skin, stir-fried with pork belly, green pepper, and garlic for a rich, savory flavor.
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  Large Sea Bass

  A dish made with fresh sea bass, typically steamed or braised, featuring tender and flavorful fish with ginger, scallions, and soy sauce.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Instant Noodles

  A quick and convenient dish made by soaking noodles in hot water, often with added vegetables or protein for flavor and nutrition.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Crispy Chicken with Rice Flour

  A dish of chicken pieces coated in rice flour and deep-fried until crispy, served with a savory or spicy dipping sauce.
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  Cowpea Cake

  Cowpea Cake is made by mixing chopped fresh cowpeas with flour and seasonings, then pan-fried into a crispy, savory cake.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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