Qiao Shan Shan Boiled Beef Noodles (Qixia Wanda Mall Branch)
小吃面食 · ⭐ 4.0
No. 24, Guangzhi Road, Xigang Subdistrict

Dishes
儿时酸角汁儿时酸角汁是以酸角为主要原料制成的饮品,将酸角去壳取肉后加水浸泡、过滤,再加入适量糖调味,搅拌均匀即可饮用。
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Southeast Asian Iced Lemon TeaA refreshing Southeast Asian-style iced lemon tea made with black tea, fresh lemon juice, and sugar syrup, served over ice.
Fried Meat Sauce Rice NoodlesFried meat sauce rice noodles feature minced pork and a savory sauce served over slippery rice noodles, offering a rich and satisfying flavor.
Pickled Chili Double Crisp Rice NoodlesA spicy and tangy rice noodle dish featuring tender pork stomach and duck blood, stir-fried with pickled chili and aromatic spices.
糟辣红酸汤米线糟辣红酸汤米线以米线为主料,搭配红酸汤底,加入糟辣椒、番茄、蒜末等食材熬制而成。米线煮熟后放入酸汤中,配以豆芽、香菜等辅料,口感爽滑,酸辣开胃。
Glutinous Rice Ice PorridgeA chilled dessert made from glutinous rice, soft and sweet, often served with red beans or coconut milk.
Old-Style Meat Sauce Rice NoodlesA traditional rice noodle dish featuring a rich meat sauce made from minced pork, fermented bean paste, and spices, served in a savory broth.
Spicy Beef Noodle SaladSpicy beef mixed rice noodles is made with cooked rice noodles, sliced boiled beef, and seasoned with chili oil, garlic, green onions, soy sauce, and vinegar.
Fresh Crisp TripeFresh and crisp beef tripe is a dish made primarily from beef stomach, quickly blanched or boiled to retain its tender, slippery texture. It's commonly mixed with garlic slices, cilantro, and chili oil, or used for dipping in hot pot.