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Wang Kai Yun (怀柔店)

日料 · ⭐ 4.2

Room 109, 1st Floor, Building 1, Xinghuai Avenue No. 17

Dishes

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  Sashimi Platter for Five

  A 5-person sashimi platter featuring various raw fish, including salmon, tuna, sea bream, scallop, and sweet shrimp. All ingredients are frozen and sliced, arranged neatly to preserve freshness.
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  Energy Beef Rice

  Yakiniku beef rice features beef as the main ingredient, paired with rice, onions, and carrots, cooked by stewing or stir-frying. The beef is usually marinated before being cooked with vegetables to blend flavors, then served over hot rice.
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  Sukiyaki Hot Pot

  Sukiyaki hot pot is a Japanese hot pot dish primarily made with beef, vegetables, and tofu. The preparation involves cooking the ingredients in a pot while serving them with a specially prepared sauce, allowing the ingredients to fully absorb the sweet and savory flavors of the sukiyaki sauce.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Lucky Sashimi Platter

  A platter of fresh sashimi with cucumber, carrot, and avocado, beautifully arranged using precise slicing techniques, served with a dipping sauce of soy sauce, wasabi, and lemon juice. Fresh ingredients and artistic presentation.
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  Lucky Fish Skin Platter for 5 People

  Lucky Fish Skin Platter for 5 People includes fresh fish slices, seaweed, vegetables, and seasoning sauce, made using a raw food method, with a tender texture and various seasonings.
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  Lucky Delicate Roll

  Delicate rolls with cooked shrimp, carrot threads, cucumber slices, and lettuce, wrapped in thin pancakes and served with a special sauce. Rolled tightly and sliced into segments.
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  French Red Wine Foie Gras with Caviar

  French red wine foie gras with caviar is an upscale French dish made with foie gras and red wine, paired with caviar to enhance the flavor. The foie gras is pan-seared for a smooth texture, while the caviar adds a salty and crunchy touch.
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  Egg Yolk Cheese Baked Trio

  Egg yolk cheese baked trinity is a dish made with egg yolk, cheese, and three main ingredients like shrimp, corn kernels, and carrot cubes. Mix the ingredients, place in a baking dish, sprinkle cheese on top, then bake until the cheese melts and turns golden.
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  Garlic Black Pepper Steak

  Steak marinated and pan-seared, served with garlic and black pepper sauce. Main ingredients: beef, garlic, black pepper; seasonings include salt and olive oil.
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  Grilled Garlic Butter Back-Opening Shrimp

  Black pepper garlic butter shrimp is a dish featuring fresh shrimp. The shrimp are deveined and split open from the back, keeping the tail intact for better flavor absorption and presentation. Garlic paste mixed with seasonings is placed on the shrimp's backs and cooked on a preheated iron plate until the shrimp are fully cooked and infused with garlic aroma. The dish has a golden color and rich fragrance.
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  Floral Snow Moon Sushi Platter

  A platter of 'Wind, Flower, Snow, Moon' hand-pressed sushi featuring various raw fish and seafood like salmon, tuna, and sea bream, served with seasoned rice and garnished with cucumber, avocado, or egg skin, accompanied by soy sauce, wasabi, and seaweed.
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  Pan-Seared Cod

  Pan-seared cod is a dish featuring cod as its main ingredient. After marinating, the cod is pan-fried until golden brown, with a crispy exterior and tender, juicy flesh inside. It can be served simply with basic seasonings.

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