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Xiao Fei Yang · Beef and Lamb Hot Pot (Yayun Cheng Plaza Branch)

火锅 · ⭐ 4.3

3rd Floor, Asian Games City Shopping Center, at the intersection of Kangti Road and Xingya 2nd Road, Shilou Town (opposite Haibang Metro Station Exit A)

Dishes

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  Xiaofeiyang Premium Beef (Standard)

  Premium beef slices with secret seasoning, cooked in hot pot style—tender, juicy, and flavorful, a signature dish of Xiaofeiyang brand.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Signature Rib Flank Beef

  Premium beef rib flank, marinated and grilled to perfection, served with fresh vegetables and special dipping sauce.
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  Signature Bold Lamb Skewers

  Signature lamb skewers made from fresh lamb, marinated and grilled over charcoal. Tender meat with a slightly charred exterior and juicy interior, preserving the authentic lamb aroma.
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  Spicy Mala Hot Pot with Clear Soup

  Spicy and clear soup double-boiled hot pot is a two-flavor hot pot, with one side being a clear soup base made from chicken bones and pork bones, and the other side being a spicy chili base containing Sichuan peppercorns, chili peppers, and doubanjiang (fermented broad bean paste). Main ingredients include beef slices, lamb slices, vegetables, tofu products, and seafood, which are cooked in the two different broths.
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  Hot Pot Lamb Slices

  Hot pot lamb slices are made from fresh lamb cut into thin pieces, usually frozen for storage and convenience. Cook in boiling hot pot broth until the meat turns white, then enjoy for a tender texture.
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  Hot Pot Noodles

  Hot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
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  Generous Lamb Shoulder Meat

  Haoqi lamb is a dish featuring fresh lamb as the main ingredient, typically using leg or shoulder cuts. After marinating with wine and ginger to remove odor, it's cooked by stewing or grilling. The meat remains tender and retains its original flavor.
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  Ximeng Grassland Lamb

  Ximeng grassland lamb uses high-quality lambs from Xilingol League, Inner Mongolia. Prepared with fresh meat, boiled or stewed in clear water to retain original flavor, tender texture, and no膻味.

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