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Taste of Shaanxi (Xintahuanjianfang Store)

小吃快餐 · ⭐ 3.4

No. 35 Shuangxing Avenue, Annex No. 25

Dishes

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  Northern Dry Noodle Stir-fry

  Northern dry noodle stir-fry is a traditional noodle dish made with hand-pulled noodles, mixed with vegetables and meat, and seasoned with sauce. It has a chewy texture and a delicious taste.
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  Double Pepper Cold Noodles

  Double pepper cold noodles are made from wheat flour-based cold noodles, mixed with sliced green and red peppers and seasoned sauce. After washing flour to extract gluten, the dough is steamed or boiled into cold noodles, cooled, cut into strips, then combined with fried chili oil, garlic, vinegar, soy sauce, and finally garnished with green and red pepper丝.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
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  Old Bowl Oil-Poured Noodles

  A traditional Shaanxi noodle dish featuring wide noodles topped with chili flakes, garlic, and scallions, finished with a hot oil pour for intense aroma and flavor.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Shaanxi Noodles in Sauce

  A traditional Shaanxi dish featuring hand-formed dumplings cooked in a savory sauce with meat and vegetables.
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  Crispy Fried Flatbread

  A crispy baked flatbread made from flour, oil, water, and seasonings, formed by rolling, filling (optional), folding, and baking. Crispy outside, soft inside, often topped with sesame seeds for a fragrant, crunchy texture.

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