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Oyster Happens · Chaoshan Street Food (Gate 5 Terminal Branch)

鱼鲜 · ⭐ 4.5

Opposite the West Gate 3 of Terminal 5 Shopping Plaza, No. 353 Yunxiao Road

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Tea-Scented Steamed Oysters

  Fresh oysters steamed with tea aroma, preserving their natural tenderness and infusing a delicate tea flavor.
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  Signature Oyster Fritter

  A signature dish made with fresh oysters, egg, and sweet potato starch, pan-fried until crispy outside and tender inside.
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  Classic Garlic Roasted Oysters

  Fresh oysters roasted with garlic, butter, and seasonings, resulting in a rich, savory flavor and tender texture.
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  Fresh Crab and Shrimp Congee

  Stuffed crab and fresh shrimp congee made with fresh crab, shrimp, and glutinous rice. Cook rice until soft, then add cleaned crab and shrimp to infuse the seafood flavor. Season with salt to taste.
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  Garlic Roasted Oysters

  Fresh oysters are baked with garlic, butter, and herbs for a rich, savory flavor.
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  Hui Ge's Cured Salmon

  Fresh salmon marinated with soy sauce, lemon juice, garlic, and chili, offering a delicate and refreshing taste.
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  Hui Ge's Marinated Arctic Shrimp

  Fresh Arctic shrimp marinated in a blend of garlic, ginger, chili, soy sauce, and lemon juice, offering a crisp, savory, and slightly spicy taste.
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  Hui Ge's Raw Marinated Oyster

  Fresh oysters marinated in a secret sauce, retaining their natural flavor and texture, served with lemon and garlic for a refreshing taste.
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  Hui Ge's Spicy Thai Shrimp Salad

  Fresh shrimp salad with spicy Thai dressing, featuring lime leaves, chili, and lemongrass for a tangy and fiery kick.
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  Bifengtang Prawn

  Fried prawns with garlic, chili, and onions, a classic Hong Kong-style dish known for its crispy texture and spicy flavor.
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  Roasted Pork Neck

  Char-grilled pork neck is a dish featuring pork neck as the main ingredient, marinated and then baked in an oven until the surface is slightly charred and the inside remains juicy. Pork neck has a firm texture with rich fat content, offering a flavorful and satisfying taste.
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  Pressure Cooker Large Fresh Oysters

  Fresh oysters cooked in a pressure cooker, tender and flavorful with garlic and chili.
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  Yellow Bean Sauce Stir-fried Water Spinach

  A stir-fry dish made with water spinach and yellow bean sauce, offering a savory and slightly salty flavor.

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