Yinhao Garden Hotel - Chinese Restaurant
粤菜 · ⭐ 3.8
Qizhengyuan Business Center, No. 366, Ainan Road (at the intersection of Ainan Road and Baohe Road)
Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
客家酿三宝客家酿三宝 is a traditional Hakka dish featuring eggplant, tofu, and green pepper. Hollowed out and filled with seasoned meat, then steamed or pan-fried to absorb the savory flavors.
Steamed Golden Sea BreamA dish made by steaming fresh golden sea bream with ginger and scallions, preserving its tender texture and natural flavor.
Steamed TunaA healthy dish made by steaming fresh tuna with ginger and scallions, preserving the fish's natural flavor and nutrients.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Crab Filling Pan-Fried DumplingsA savory dumpling filled with crab and pork, pan-fried until golden and crispy on the bottom, offering a rich, umami flavor.
Stir-fried Clams with Black Bean and PepperA dish of fresh clams stir-fried quickly with black beans and green/red peppers, offering a savory and slightly spicy flavor.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.