Close

Hello Light Meal Salad Healthy Meal (Gaoxin Branch)

西餐 · ⭐ 3.8

Room 102, Unit 1, Building 13, Jilin University South Campus Residential Area, High-tech Industrial Development Zone

Dishes

• 

  Italian Snail Noodles

  Italian Snail Noodles combines Italian pasta with the signature broth of Luosifen, featuring fermented bamboo shoots, fried tofu skin, and peanuts, seasoned with chili oil for a bold, tangy flavor.
• 

  Mixed Whole Grain Brown Rice

  Mixed whole grain brown rice made from brown rice, millet, oats, quinoa, and other grains, steamed without added seasonings. Soaked in water and thoroughly cooked to preserve natural flavor and nutrients.
• 

  Longan, Red Date, and Chicken Soup

  Longan and red date chicken soup is made primarily with black chicken, combined with longan and red dates and slowly stewed. First, the black chicken is blanched to remove any fishy odor, then it is added together with washed longan and red dates into a pot with an appropriate amount of water. It is simmered over low heat until the chicken becomes tender and the broth becomes rich.
• 

  Grilled King Oyster Mushroom

  Fresh king oyster mushrooms are slowly grilled to perfection, resulting in a tender interior and crispy exterior, enhanced with a secret sauce for rich aroma.
• 

  Oat Low-Calorie Grain Yogurt Cup

  A healthy breakfast or snack made with oats, low-fat yogurt, and fresh fruit, layered in a cup and chilled for a refreshing taste.
• 

  Grilled Elastic Tofu with Fresh Texture

  Grilled elastic tofu made from layered tofu, marinated and roasted to perfection, offering a satisfying chewy texture and savory flavor.
• 

  Beef Caesar Salad

  Niren Caesar Salad is primarily made with lettuce, chicken breast, croutons, Parmesan cheese, and Caesar dressing. Tear the lettuce into small pieces, slice the boiled chicken breast, mix with croutons and cheese, then drizzle with Caesar dressing and toss to combine.
• 

  Red Kidney Beans

  This dish features red kidney beans as the main ingredient, carefully prepared to create a unique texture. The red kidney beans are first cooked until soft and tender, then combined with seasonings and other ingredients such as vegetables or meat, absorbing the flavors of the seasoning thoroughly.
• 

  Qingke Chicken and Konjac Dumplings

  Qingke chicken and konjac dumplings are steamed dumplings made with Qingke flour and konjac, filled with tender chicken, offering a soft, fragrant texture and nutritious profile.
• 

  High-Fiber Purple Sweet Potato Cubes

  High-fiber purple sweet potato cubes made from steamed and baked purple sweet potatoes, combined with oats and quinoa for a healthy, naturally sweet snack.

Reviews