Shi Lu Noble (Kaidi Jingcui Branch)
江浙菜 · ⭐ 4.7
CapitaLand Jingcui Plaza, L606, No. 268, Xujiahui Road
Dishes
Braised Tofu VermicelliDa Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
Osmanthus-Smoked Spanish MackerelThis dish features fresh Spanish mackerel smoked with osmanthus flowers, resulting in a delicate, fragrant flavor and tender texture.
Orange-flavored Flame DuckOrange-flavored flame duck features duck marinated in orange peel and juice, then stir-fried with a secret sauce and ignited for dramatic presentation. Tender, aromatic, and uniquely flavorful.
Huaiyang Soft Eel in PancakeA fusion dish from Huaiyang cuisine featuring tender eel stir-fried with sauce and served in a crispy pancake.
Avocado Salmon Lobster TartA sophisticated dish featuring fresh salmon, lobster, and avocado layered in a creamy tart shell.
Vegetarian Yang-YangA Chinese dish made with tofu, mushrooms, and vegetables, layered and cooked to create a balanced and flavorful vegetarian meal.
Cabbage-Wrapped Pork DumplingsA classic dish featuring large pork meatballs wrapped in fresh cabbage leaves and steamed to perfection, offering a tender and savory experience.
Rosemary Crispy Beef RibsBeef ribs marinated and roasted with rosemary, then seared for a crispy crust and tender interior.
Martell OneA premium cocktail based on fine brandy, blended with fresh fruits and spices for a rich, layered flavor profile.
Braised Spanish Mackerel RiceA classic dish featuring fresh Spanish mackerel steamed with rice and seasonings, resulting in tender fish and fragrant rice.