Yongfeng Commune (Yumin Garden Branch)

Name: Yongfeng Commune (Yumin Garden Branch)
Rating: 3.5

其他美食 · ⭐ 3.5

No. 119, Building 59, No. 22, Longtai Road

Dishes

Stove Pot Chicken
Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Pork Tripe Soup with Garlic
A nourishing soup made from pork tripe and garlic, simmered slowly to bring out rich flavors and health benefits.
Spicy Cauliflower in Hot Pot
Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Goose Four Parts
A traditional Chinese dish made from four parts of a goose—typically wings, feet, gizzard, and liver—slow-cooked or braised to create a rich, savory flavor.