Chuan Lao Bo (Yantai Branch)
小吃快餐 · ⭐ 3.4
No. 10 Qingnian Road, Tongshen Subdistrict, Annex No. 6

Dishes
Dry Pot Spare Ribs and IntestinesA spicy Sichuan dish featuring pork ribs and pork intestines stir-fried in a dry pot with vegetables like bell peppers and onions.
Signature Spicy Pepper ChickenSignature spicy chicken dish made with fresh chili peppers and tender chicken pieces, stir-fried to perfection for a juicy texture and crisp pepper flavor.
Salted Vegetable Stir-fried PorkSalted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.