Xiao Yu Jie Ma La Ban • Ma La Tang (Xishan Hui Dian)

Name: Xiao Yu Jie Ma La Ban • Ma La Tang (Xishan Hui Dian)
Rating: 3.9

小吃快餐 · ⭐ 3.9

Building 6, Xishan Hui, Shixing Street, Room 103-1

Dishes

Qianye Tofu
Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Thousand Leaf Magic Belly
Qianye Mangu is a dish featuring pork stomach as the main ingredient. After cleaning and slicing, it's stir-fried with wood ear mushrooms, green peppers, and red peppers. Garlic, ginger, and seasonings are added for flavor. The texture is crisp and layered.
Shiitake Meatballs
Xianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.