Kai Xin Farmhouse Courtyard
农家菜 · ⭐ 3.9
No. 518, Xinfeng Road
Dishes
Salted Peanuts and EdamameA classic Chinese cold dish made with peanuts and edamame, simmered in a seasoned saltwater broth for a savory, aromatic flavor.
Salted Peanut SnackA traditional snack made by boiling peanuts in salted water with spices like star anise and cinnamon, resulting in a savory, crunchy treat perfect for drinking or snacking.
Salted Mouth CavityA traditional dish made by boiling pork or beef mouth cavity in salt water, resulting in a tender and savory flavor, often served as a cold appetizer or snack.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Green Pepper and Water Chestnut Shredded PorkA classic Chinese dish featuring tender pork strips stir-fried with green peppers and water chestnuts, seasoned simply for a savory taste.
Stir-Fried Leek Eggplant EdamameA stir-fry dish featuring fresh leeks, eggplant, and edamame, lightly cooked to preserve natural flavors and textures.
Mushroom and Wheat Gluten StewA savory stew made with mushrooms and wheat gluten, simmered with vegetables for a rich, comforting flavor.