Yuzhong Yu Meiwawa Fish Head (Xinnan Store)
火锅 · ⭐ 3.7
No. 65, Renhe East Street (Xinnan Phase IV)
Dishes
Hot Blooded FrogA spicy Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan peppercorns, and aromatics for a bold, numbing flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Fish and Vegetable MixA fusion dish featuring fresh fish combined with pickled vegetables or tofu, simmered to create a rich, savory flavor.
Fish and Bullfrog MixA fusion dish featuring fish and bullfrog, stir-fried with spicy chili and Sichuan pepper for a bold, numbing flavor.