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Shi Pangpang Claypot Rice

小吃快餐 · ⭐ 3.4

No. 9 Zhongxing Road

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Guangzhou Rice Noodle Roll

  Guangzhou rice noodle roll is a traditional Cantonese snack made by steaming rice batter into thin sheets, wrapped around fillings like shrimp, beef, or barbecued pork, and served with soy or sweet sauce.
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  Spicy Pepper Pork Ribs Clay Pot Rice

  Spicy pepper pork ribs stir-fried and served over rice in a clay pot, creating a fragrant and flavorful dish.
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  Lettuce and Pork Rice Porridge

  A comforting rice porridge made with fresh lettuce and tender pork slices, offering a mild and nourishing meal.
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  脆骨香肠

  脆骨香肠主要由猪脆骨和猪肉混合制成，加入调味料后灌入肠衣，经过腌制、风干或熏制而成。成品具有明显的脆骨颗粒感，口感丰富。
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  Preserved Meat Rice Noodle Roll

  Rouwei chang fen is a thin rice noodle made by steaming rice batter, filled with腊 sausage and腊 meat, then sliced and served. The batter is poured into a special steaming tray, steamed until transparent, topped with sliced腊 ingredients, rolled or folded, then cut into segments and drizzled with soy sauce or sauce.
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  Fresh Shrimp Rice Noodle with Leek

  Fresh shrimp rice noodle rolls with leek, steamed to perfection and served with a savory sauce.
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  Sweet Corn Sausage

  Sweet corn sausage is made with fresh corn kernels, pork, and starch, mixed and steamed in sausage casings. It has a soft, sweet taste with a rich corn flavor.
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  Shrimp and Beef Rice Noodle Roll

  Thin rice noodle sheets filled with fresh shrimp and tender beef, served with soy sauce for a savory taste.
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  Egg and Beef Rice Noodle Roll

  A thin rice noodle roll filled with tender beef and scrambled eggs, steamed to perfection for a smooth, savory bite.
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  Black Pepper Sausage

  Black pepper sausage is made from pork seasoned with black pepper, salt, sugar, and soy sauce, then stuffed into casings and steamed or pan-fried. It has a light brown color, firm texture, and rich black pepper aroma.

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