Sanshun Red-Braised Rabbit (Tongji Branch)
其他美食 · ⭐
Nos. 62–64, Jinjing Road
Dishes
Earth Taro Root DishA dish made from fresh taro root, stir-fried with chili and garlic, offering a crisp and chewy texture.
Fresh RabbitA dish made with fresh rabbit meat stir-fried with chili and Sichuan pepper, known for its tender texture and spicy flavor.
Fresh Rabbit StewA Sichuan-style dish made with fresh rabbit and aromatic spices, slow-cooked to tender perfection in a rich, spicy broth.