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Shun Cai Men Sour Soup Fish Slices (Yunnan Impressions Store)

火锅 · ⭐ 4.6

Northwest side of the intersection of Chuanjin Road and Bojin Avenue, Jincheng Subdistrict

Dishes

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  Crunchy Rolls

  A crispy, savory dish made by wrapping pork tenderloin and vegetables in a thin dough, then deep-fried until golden brown.
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  Wheat Pancake

  A wheat-based pancake made by frying or baking dough, often served with sauces.
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  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
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  Fried Fish Bones

  Fried fish bones are made by marinating fish bones, coating them in starch or flour, then frying until golden and crispy. A touch of seasoning enhances the flavor, resulting in a dish that's crispy on the outside and tender inside.
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  Special Tomato Sour Soup Base

  A special tomato sour soup base made with fresh tomatoes, onions, garlic, and ginger, simmered slowly for a rich, tangy flavor perfect for hot pot dishes.
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  Freshly Sliced Wuchang Fish Slices

  Freshly sliced wuchang fish, quickly blanched or stir-fried, offers a tender and fresh taste.
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  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
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  Sweet Potato Noodles

  Sweet potato vermicelli is a wide noodle made primarily from sweet potato starch, processed through steaming, cooling, and sun-drying. It's prepared by mixing the starch with water, steaming until cooked, cooling, slicing into wide strips, then drying to form transparent or slightly yellow noodles. Soak in warm water before use; suitable for stir-frying, boiling, stewing, or cold serving.
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  Crispy Pork Elbow

  Crispy pork knuckle is made from pork knuckles that are marinated and then roasted. The outer skin becomes golden and crispy, while the inner meat remains tender and juicy, paired with a specially crafted seasoning to create a unique flavor.
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  Grilled Shrimp Skewers

  Fresh green shrimp skewered and grilled or fried, seasoned with salt and wine for a savory, tender bite.

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