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Happy Soup Time (Jing Wai SOHO Branch)

小吃快餐 · ⭐ 3.7

Units 0718-02 and 0719-02, 2nd Floor, Building 7, Yard No. 39, Dongsanhuan Middle Road; Sanheyuan Food Court

Dishes

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  养胃胡椒猪肚炖鸡汤

  养胃胡椒猪肚炖鸡汤以猪肚和鸡肉为主要食材，加入白胡椒、姜片等辅料，通过慢火炖煮制成。猪肚清洗后与鸡肉一同放入锅中，加水没过食材，用文火炖至软烂，使汤汁浓郁。
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  Stewed Pork Belly

  Homestyle braised pork belly is made with fatty pork belly, blanched and cut into pieces, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and glossy.
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  Braised Chicken with Chestnuts and Mushrooms

  Stewed with chestnuts and mushrooms, the free-range chicken is tender, chestnuts soft, and mushrooms absorb the rich flavor. The broth is hearty and flavorful.
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  Seaweed and Corn Simmered Pork Bone Soup

  Sea kelp and corn stewed pork bone soup made with pork bones, sea kelp, and corn, slowly simmered for hours to create a rich, flavorful broth where ingredients blend harmoniously.
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  Simmered Sour Radish Duck Soup

  Made with old duck and sour radish, simmered slowly until the duck is tender and the broth clear and flavorful.
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  Bitter Melon with Rock Sugar and Pear

  Baba Hai Ice Sugar Stewed Pear is a dessert made primarily with pear, rock sugar, and baba hai. Core the pear, add it with rock sugar and baba hai to a steaming bowl, pour in适量 water, and slowly stew until the pear is soft and the broth thick.
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  Stewed Rice with Preserved Meats

  Fatty meat stewed rice is made with腊肠 and腊肉 as main ingredients, combined with rice and mushrooms, then simmered in water. The rice absorbs the fat and aroma of the cured meats, resulting in a soft, sticky texture with rich, savory flavors.
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  Lotus Root, Corn, and Pork Rib Stew

  Lotus root and corn stewed pork rib soup is made with pork ribs, lotus root, and corn. After blanching the ribs, they are simmered with diced lotus root and corn until tender, creating a rich broth. Simple to prepare, it highlights the natural flavors of the ingredients.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Snow Mille-Feuille Ball

  Snow Skin Mochi is a dessert with glutinous rice skin wrapped around cream filling, made from glutinous rice flour, milk, sugar, and whipped cream. The outer skin is steamed from rice flour and water, then cooled before being filled with whipped cream for a soft, chewy texture.
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  Spicy Tofu Skin

  Spicy tofu skin is a dish made primarily with tofu skin, typically stir-fried with chili, scallions, ginger, and garlic. Seasonings like doubanjiang, soy sauce, and cooking wine are often added to infuse the tofu skin with spicy flavor.
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  Braised Pork Tendons with Soybeans

  Huangdou stewed pig trotters is a dish made primarily with pig trotters and yellow beans. The trotters are blanched to remove odor, then simmered with soaked yellow beans, ginger slices, green onions, and seasonings until tender and flavorful.

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