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Zhang Rang Xin Handmade Spicy Noodles (Balings Street Branch)

小吃面食 · ⭐ 3.4

No. 31, Fenbu Street

Dishes

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  Cold-mixed pig heart

  Cold-mixed pig heart is a chilled dish featuring pig heart as the main ingredient. After blanching, the heart is sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
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  Ham Fried Noodles

  Ham stir-fried noodles is a Chinese dish featuring ham and noodles as main ingredients. Slice or dice the ham, then stir-fry with cooked noodles in a hot pan, adding oil, soy sauce, and other seasonings until evenly coated and slightly crispy.
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  Spicy Special Noodles

  Special spicy noodles made with hand-pulled noodles, stir-fried meat or vegetable sauce with chili oil, Sichuan peppercorns, and doubanjiang, then simmered in broth. Firm noodles, rich soup, garnished with green onions and cilantro.
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  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
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  Sesame Sauce Noodles

  A traditional Chinese cold noodle dish made by mixing cooked noodles with a rich sesame sauce, garlic, soy sauce, vinegar, and a touch of chili oil. Flavorful and refreshing.
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  Vegetable Noodles

  A refreshing dish of noodles tossed with fresh vegetables and a savory dressing, perfect for a light meal.
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  Vegetable Stir-Fried Noodles

  A simple and healthy dish made by stir-frying noodles with fresh vegetables, offering a light and satisfying meal.
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  Spicy Stir-Fried Noodles

  A flavorful noodle dish made by stir-frying hand-pulled noodles with aromatic spices and chili oil for a spicy, savory taste.
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  Bone Soup Noodles with Pork Strips

  A savory noodle dish made with pork strips and a rich bone broth, served over hand-pulled noodles for a satisfying meal.
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  鸡蛋柿子汤面

  鸡蛋柿子汤面以鸡蛋和西红柿为主要食材，将西红柿切块后煮成汤底，加入打散的鸡蛋搅拌成蛋花，最后加入煮熟的面条拌匀。制作方法简单，汤汁鲜美，面条吸收了番茄和鸡蛋的风味。
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  Spicy Hand-Kneaded Noodles

  Hand-kneaded noodles served in a spicy, numbing sauce with vegetables and meat, a classic Sichuan-style dish.

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