Xinjiang Ancient City Lamb Skewers (Wenjiang Branch)
烧烤 · ⭐ 3.6
Building 5, No. 399 Xuehai Road, Liucheng Subdistrict, Wenjiang District
Dishes
Potato SkewersPotato skewers are made by cutting potatoes into small pieces or slices, threading them onto bamboo sticks, and frying or grilling. Seasonings like salt, cumin, and chili powder are added for flavor.
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Shrimp SkewersShrimp skewers are made by threading fresh shrimp onto sticks and grilling or frying until tender and flavorful.