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Niao Shan Ming Japanese Restaurant (Huai Rou Branch)

日料 · ⭐ 4.5

Building 24, Fulou Residential Community North Area, Qingchun Road

Dishes

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  Avocado Roll Sushi

  Avocado roll sushi features rice, seaweed, and fresh avocado. Rice is spread on seaweed, topped with sliced avocado, rolled into a cylinder, then sliced. No extra seasonings are added to highlight the natural flavors.
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  Australian Ribeye Sukiyaki Hot Pot

  Australian ribeye sukiyaki features imported Australian beef ribeye, paired with cabbage, tofu, konjac, and onions, simmered in a traditional sukiyaki sauce. Sliced ingredients are cooked in broth or water, preserving the beef's tenderness and vegetables' natural sweetness.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Avocado Salad

  Avocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
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  Sashimi Platter

  Sashimi platter is a dish made from精选 fresh fish slices, including salmon, tuna, snapper, and other types of fish. The fish is thinly sliced and beautifully arranged on the plate, served with refreshing mustard, soy sauce, and lemon juice to highlight the tender texture and natural flavor of the fish.
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  Grilled Eel

  Grilled eel made from fresh fish, cleaned and deboned, marinated in soy sauce, mirin, and sake, then grilled over charcoal until the skin is slightly charred and the flesh tender and flavorful.
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  Scallion Pork

  Scallion pork is a dish made primarily with pork and scallions. Pork is usually sliced or shredded and stir-fried with scallion segments, then seasoned and ready to eat.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Shark Fin

  Shark fin is a premium ingredient made by soaking shark fins, typically used in braising or steaming. Made from shark fins, cleaned, soaked, and deodorized, then slowly simmered with broth, ham, and chicken.

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