Jin Bing Restaurant (Yongtai Branch)
小吃快餐 · ⭐ 3.5
Shop No. 109, Block A, Houlong Mansion, Houlong Road
Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Kung Pao Chicken Rice BowlA rice bowl featuring tender chicken stir-fried with peanuts, dried chilies, and vegetables in a savory-sweet sauce.
Pork Rib Rice BowlPork rib rice bowl features marinated pork ribs stewed or braised until tender, then served over hot rice. Some versions include carrots and potatoes for added flavor and texture.
Stir-fried SquidStir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
Pork Cutlet Rice BowlPork cutlet rice bowl features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried until golden and crispy. Served over rice with the pork placed neatly on top, drizzled with sauce or enjoyed as is.
Bok Choy and Pork PorridgeA savory porridge made with bok choy and lean pork, simmered slowly with rice for a smooth, nourishing dish.
Cabbage and Minced Pork Fried RiceA savory dish made with cabbage, minced pork, and rice, stir-fried to perfection.
Braised Tilapia in Brown SauceA Chinese dish featuring tilapia cooked in a savory brown sauce with aromatics and seasonings.
Chicken Wing Rice BowlChicken wings are marinated, grilled, and served over rice with vegetables for a savory and satisfying meal.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.