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Where We Ate Skewers Together · Qingdao Old BBQ (Main Store)

烧烤 · ⭐ 3.9

No. 41 Taiping Dacheng Road (opposite to Aunt Zhang's)

Dishes

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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Signature Lamb Skewers (Half Pound)

  Fresh lamb cut into pieces, skewered and marinated with special spices, then grilled over charcoal for a flavorful and tender dish.
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  Whole Large Squid

  Whole large squid prepared with fresh squid as the main ingredient, cleaned and cooked by steaming, boiling, or grilling. Usually kept intact for texture and presentation, with葱姜蒜 added according to taste.
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  Grilled Octopus

  Grilled octopus is a dish made by marinating and grilling octopus tentacles, resulting in a tender and flavorful seafood experience.
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  Grilled Sea Cucumber

  A dish made by grilling fresh sea cucumbers, resulting in a tender and flavorful seafood experience.
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  Old Shenyang Chicken Frame

  Old Shenyang chicken frame is a Northeastern specialty snack made from chicken frames, braised or grilled and served with garlic sauce and chili oil.
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  Honey-glazed Pork Collar

  A Chinese dish made with pork collar marinated, fried until crispy, and glazed with a sweet honey sauce.
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  Grilled Yellow Croaker

  Sizzling yellow croaker is a dish made from fresh yellow croaker, marinated and grilled on a hot iron plate. The skin is crispy and the flesh tender, typically cooked with scallions, ginger, garlic, soy sauce, and cooking wine to preserve its natural flavor.
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  Spicy Hot Pot with Tripe

  Spicy hot pot with tripe is primarily made with beef or pork tripe, accompanied by side ingredients such as bean sprouts, wide rice noodles, and leafy greens. The ingredients are boiled in a specially prepared spicy and numbing broth. This broth is simmered with spices like Sichuan peppercorns, chili peppers, doubanjiang (fermented broad bean paste), ginger, and garlic, resulting in a rich and flavorful taste.

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