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Zhajiang Noodles (Gongwangfu Branch)

小吃快餐 · ⭐ 3.3

No. 2, Sanzuoqiao Hutong

Dishes

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  Jingjiu

  Jingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Shredded Cabbage Rice Bowl

  Spicy shredded cabbage rice bowl features fresh cabbage torn by hand, quickly stir-fried with garlic and soy sauce, then served over steaming rice. Perfectly timed cooking preserves the crisp tenderness of the cabbage.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Crepe

  Pancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
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  Niu Lan Erguotou Baijiu

  Niu Lan Er Guo Tou Baijiu is a白酒 made primarily from sorghum, fermented in solid state and distilled to produce high-alcohol liquor.
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  Niu Lanshan Aged Baijiu

  Niu Lanshan aged baijiu is made from sorghum and wheat through solid-state fermentation, distillation, and aging. Its process includes crushing, mixing, steaming, saccharification, fermentation, distillation, and long-term storage, resulting in a rich, smooth flavor with strong aroma.
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  Hongxing Ergou Tou Liquor

  Hongxing Ergou Tou is a Chinese liquor made from sorghum, wheat, and water, brewed using traditional solid-state fermentation. Alcohol is extracted through distillation and aged before bottling.

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