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You Xian Noodle House (Xieqiao Branch)

小吃面食 · ⭐ 3.6

No. 72, Zhongxin Road, Xieqiao Management Area

Dishes

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  Five-Spice Crispy Eel Noodles

  A savory dish featuring crispy fried eel marinated in five-spice powder, tossed with cooked noodles for a rich and aromatic flavor.
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  Spicy Chicken Noodles

  Spicy chicken cutlets served with noodles, seasoned with Sichuan pepper and chili for a bold, aromatic flavor.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Braised Pork Noodles

  A Chinese home-style dish featuring slow-braised pork served over cooked noodles, with rich, savory sauce.
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  Pan-fried Pork Cutlet

  Shengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
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  Braised Pork Cutlet Noodles

  A Chinese dish featuring tender pork cutlet braised in a savory sauce and tossed with noodles.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
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  Egg Yolk Lion's Head Meatballs

  Egg yolk lion's head is a large meatball made from pork mince, coated with egg yolk sauce or fried salted egg yolk crumbs, then deep-fried or steamed. Main ingredients include pork mince, eggs, scallion and ginger paste, and seasonings. The finished dish has a golden color and a soft, tender texture.
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  Sauce-Braised Pork Bits

  Sauce-braised pork bits made from small pieces of pork stir-fried quickly with sauce. Tender texture, rich sauce aroma, savory with a hint of sweetness, a classic quick home-style dish.
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  Snow Cabbage Squid

  A Chinese dish featuring fresh squid stir-fried with snow cabbage, offering a savory and slightly tangy flavor.
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  Fungus and Wheat Gluten Noodles

  A Chinese vegetarian dish made with wheat gluten and mushrooms, stir-fried or braised to a savory finish.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.

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