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Lu Yuandi Dongguo Chicken and Fish Pot (Sanhua International Store)

农家菜 · ⭐ 4.7

Sanhua International Building, northeast side of the intersection of Mingyue Bridge Road and Hongtai Road

Dishes

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  Stewed Head Fish in Earthen Pot

  A dish featuring whole fish with head, stewed in an earthen pot with potatoes and tofu, resulting in a rich, savory flavor.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Mini Sausage

  Sausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Lemon Yoghurt Drink

  Lemon Yoghurt Drink is a beverage made primarily from fresh lemon and Yoghurt. The preparation is simple: slice fresh lemons, mix with Yoghurt, and then add ice cubes or cold water according to personal taste.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Crispy and Refreshing Cucumber Salad

  A refreshing cucumber salad made with sliced cucumbers, garlic, vinegar, sugar, salt, and a touch of chili oil for a crisp, tangy, and slightly spicy flavor.
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  Lu Yuan Di Guo Chicken

  Lu Yuan Di Guo Chicken is a traditional Shandong dish made with chicken, potatoes, and vermicelli, slow-cooked in a large iron pot for rich flavor.
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  Fresh Shiitake Mushroom

  Fresh mushrooms are made primarily from fresh shiitake mushrooms, cleaned and sliced or used whole, cooked by stir-frying, stewing, or steaming. They can be paired with greens, meat, or seasonings to preserve the mushroom's natural aroma and texture.

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